Page 107 - The Way to the Top
P. 107

little note did a lot to get me pointed in the right direction. By the way, I
                never did take any money from those slimy venture vultures and found my

                own way instead.


                   Another guiding principle came to me when I was just starting out in the
                yogurt business. Then we were milking cows and putting our thumbs in
                countless dykes as we tried to stay afloat, and I had no idea what I was
                doing and could not distinguish which among the countless tasks that lay

                before me should be the highest priority. I knew that we needed to keep
                our  quality  high,  manufacturing  and  transportation  costs  under  control,
                sales pitches sharp, marketing materials magnificent, employees satisfied
                and growing, cash flowing, and all the while ensuring that our mission and

                core values were not compromised. But in the inevitable pressure cooker
                of rough times, particularly in start-up, it was clear that something had to
                give. As a pathological optimist, I had no clue which of these fundamental
                requirements could possibly be allowed to slip a bit.


                   So I cold-called the CEO of Veryfine Juices, another local brand that I

                admired enormously, and which had been owned by the same family for
                over a century. I weaseled an invitation to go down to the Veryfine plant
                for  lunch.  After  sizing  me  up  for  about  an  hour,  the  CEO  offered  this

                poignant,  terse,  and  very  Yankee  summary  that  has  been  among  my
                guiding principles ever since: “Keep it tight,” he offered. In other words,
                keep  your  expectations  for  income  conservative,  and  ruthlessly  watch
                expenses. I have run things pretty tight ever since, and today we’ve grown
                from five cows and about $50,000 in local sales to a national firm with

                over  $150  million  in  sales—the  largest  organic  yogurt  company  in  the
                world.


                                      Stay determined (but keep it tight)
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