Page 191 - Vitamin D and Cancer
P. 191

178                                                  S.A. Mazzilli et al.

            MC-26 tumor bearing mice were used to examine the chemopreventive effects of
            dietary vitamin D  through the administration 0 IU (vitamin D deficient cohort) or
                          3
            50,000 IU of vitamin D  (vitamin D  sufficient cohort) in the diet. When mice on
                               3         3
            the vitamin D  deficient diet had a mean serum 25(OH)D  level of £ 5 ng/mL, all mice
                      3                                 3
            in both cohorts received 10,000 MC-26 cells subcutaneously. The vitamin D suffi-
            cient cohort maintained a mean 25(OH)D  serum level of 26 ng/mL. This study also
                                             3
            demonstrated that a diet deficient in vitamin D results in larger tumor volumes as
            compared to a vitamin D sufficient diet.
              In addition to examining the effects of dietary intake of vitamin D , studies have
                                                                   3
            been performed to examine the chemopreventive effects of the active metabolite of
            vitamin D, 1,25(OH) D  on the formation and the progression of colorectal cancers.
                            2  3
            Fichera  et  al.  examined  the  chemopreventive  effect  of  a  1,25(OH) D   analog
                                                                     2  3
            (1a,25-dihydroxy-16,23(Z)-diene-26,27-hexafluoro-19-nor-cholecalciferol)
            (Ro26–2198)  on  colon  carcinogenesis  in  A/J  mice  treated  with  the  carcinogens
            azoxymethane  (AOM)  and  Dextran  sulfate  sodium  (DSS)  [20].  The  AOM/DSS
            carcinogen-induced mouse model recapitulates many aspects of human colon can-
            cer via the induction of colitis that progresses into carcinoma. The AOM/DSS mice
            received Ro26–2198 (0.01 mg/kg body weight/day × 28 days) or vehicle by mini-
            osmotic pump 1 week prior to treatment with carcinogen. Subsequently, AOM/SDS
            mice are treated with a single dose of 5 mg/kg AOM and receive 3% DSS in their
            water for 7 days at the beginning of week 3. Mice receiving Ro26–2198 treatment
            had a delayed onset of colitis and those not treated with Ro26–2198 had several
            dysplastic  foci.  These  results  support  a  chemopreventive  effect  of  vitamin  D  in
            colorectal cancer.
              To further support that vitamin D has chemopreventive properties, Kallay et al.
            compared hyperproliferation and oxidative damage in mice with wild-type vita-
            min D receptor (VDR) (VDR ), heterozygote VDR (VDR ) and knock out of
                                    +/+
                                                             +/−
                         −/−
            the VDR (VDR ) mice [21]. An inverse relationship was found between VDR
            expression and proliferation in the colon, with the VDR   mice having a higher
                                                           −/−
            rate of proliferation. These studies demonstrate a significant role for vitamin D in
            modulating  proliferation.  Additionally  it  was  demonstrated  that  there  was  an
            increase in the expression of 8-hydroxy-20-deoxyguanosine (8-OHdG), a marker
                                      −/−
                                                                −/−
            of  oxidative  stress  in  the  VDR   mice  resulting  in  the  VDR   mice  having  a
            higher amount of oxidative damage. Over all this study demonstrated that the
            genomic action of 1,25(OH) D  that is modulated by VDR expression is required
                                   2  3
            to  protect  against  the  nutritional  linked  hyperproliferation  and  oxidative
            damage.
              By and large, the preclinical studies examining the effect of vitamin D  in the
                                                                        3
            diet and/or administration of the active metabolite or its analogs support the notion
            that there is chemopreventive potential for vitamin D in colorectal cancers. The
            rationale that vitamin D has chemopreventive potential is further reinforced by the
            demonstration that there is a relationship between VDR status and proliferation.
            More studies may be required to further elucidate the impact of dose and timing for
            clinical studies; however, it is plausible that vitamin D can alter the course of pro-
            gression of colorectal cancers.
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