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            15  Assessment of Vitamin D Status in the 21  Century           329
            products have less biological activity than vitamin D. Research has now demonstrated
            that vitamin D  is much less bioactive than vitamin D  in humans [3, 4] although a
                       2                               3
            recent study disputes this finding [5]. The parent compounds, vitamins D  and D
                                                                       2      3
            are sometimes referred to as calciferol.
              Hydroxylation  reactions  at  both  carbon  25  of  the  side  chain  and,  subse-
            quently,  carbon  1  of  the  A  ring  result  in  metabolic  activation  of  vitamin  D.
            Metabolic inactivation of vitamin D takes place primarily through a series of
            oxidative reactions at carbons 23, 24, and 26 of the molecule’s side chain. This
            metabolic  activation  and  inactivation  are  well  characterized  and  result  in  a
            plethora of vitamin D metabolites [6]. Of these metabolites, only 25(OH)D and
            1,25-dihydroxyvitamin D provide any clinically relevant information. 25(OH)D
                                                                              2
            and 25(OH)D  are commonly known as calcifediol and the 1,25(OH) D metabo-
                       3                                             2
            lites as calcitriol. The assay of these vitamin D metabolites will be discussed in
            this chapter.


            15.3   Methods of 25(OH)D Quantitation


            The assessment of circulating 25(OH)D started its journey approximately 4 decades
            ago with the advent of the competitive protein-binding assay (CPBA) [1]. From that
            early time to the present we have progressed to radioimmunoassay (RIA), high-
            performance liquid chromatography (HPLC) and liquid chromatography coupled
            with mass spectrometry (LC/MS). A detailed procedural description of these meth-
            ods can be reviewed in a recent publication [7]. I will provide a brief description of
            each technique in this text.


            15.3.1   Competitive Protein-Binding Assay


            A  major  factor  responsible  for  the  explosion  of  information  on  vitamin  D
            metabolism and its relation to clinical disease was the introduction of a CPBA
            for 25(OH)D. John Haddad, Jr., introduced this CPBA almost 4 decades ago
            [1]. The assay assessed circulating 25(OH)D concentrations using the vitamin
            D-binding  protein  (DBP)  as  a  primary  binding  agent  and  H-25(OH)D   as  a
                                                              3
                                                                         3
            reporter.  Although  this  CPBA  was  valid,  it  was  also  relatively  cumbersome.
            Technicians had to extract the sample with organic solvent, dry it under nitro-
            gen, and purify it using column chromatography. This assay was suitable for the
            research  laboratory  but  did  not  meet  the  requirements  of  a  high-throughput
            clinical laboratory.
              The major difficulty in measuring 25(OH)D is attributable to the molecule itself.
            25(OH)D is probably the most hydrophobic compound measured by protein-binding
            assay (PBA), which constitutes either CPBA or radioimmunoassay (RIA). The fact
            that the molecule exists in two forms, 25(OH)D  and 25(OH)D , compounds the
                                                   2            3
            difficulties  with  its  quantitation  by  PBA.  25(OH)D’s  lipophilic  nature  renders  it
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